Ingredients
Scale
- 2 slices sourdough bread
- 1 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 6–8 slices pepperoni (or other desired toppings)
- Olive oil or butter for grilling
Instructions
- Preheat a nonstick skillet over medium heat and add olive oil or butter.
- Spread pizza sauce on one side of each slice of sourdough bread.
- Layer mozzarella and pepperoni on one slice; top with the other slice (sauce side down).
- Grill in the skillet for 3-4 minutes until golden brown. Flip carefully and cook another 3-4 minutes until cheese is melted.
- Remove from heat, let cool slightly, cut in half, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Comfort Food
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg