Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon red pepper flakes (optional)
Instructions
- Gather and prep all ingredients; mince the garlic.
- In a medium bowl, whisk together olive oil, garlic, soy sauce, honey, and lemon juice until well combined.
- Stir in red pepper flakes to taste.
- Adjust flavors as needed—add more honey or lemon juice for balance.
- Store in an airtight container in the fridge for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Sauce
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg