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Refreshing Iced Tea

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Iced tea is the ultimate summer refreshment, perfect for those warm, sunny days when you crave a cool drink. This easy-to-follow recipe allows you to create a delightful iced tea at home, combining the robust flavors of black or herbal tea with the zesty brightness of fresh lemon and the aromatic touch of mint. Whether you’re hosting a backyard barbecue or enjoying a peaceful afternoon on the porch, this iced tea will impress your guests and elevate your relaxation time. With just a few simple ingredients and steps, you can customize your iced tea to suit your taste—be it sweetened or unsweetened, infused with fruits, or enhanced with herbs. Get ready to sip on this refreshing beverage that brings joy to any occasion.

  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 4 cups filtered water
  • 46 tea bags (black or herbal)
  • 1/2 cup granulated sugar (optional)
  • Fresh lemon slices
  • Fresh mint leaves (optional)

Instructions

  1. 1. Boil water in a pot until boiling.
  2. 2. Remove from heat and steep the tea bags for 5 minutes.
  3. 3. If desired, stir in sugar while the tea is warm.
  4. 4. Allow the tea to cool at room temperature before refrigerating for at least one hour.
  5. 5. Serve over ice and garnish with lemon slices and mint leaves.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 17g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg