The sun is blazing outside, and what better way to cool off than with a glass of creamy mango lassi? This delightful concoction combines ripe mangoes with yogurt for a refreshing treat that dances on your taste buds like it just won a dance-off. Sweet yet tangy, this drink is essentially summer vacation in a glass—no sunscreen required!
I remember the first time I sipped on mango lassi at an outdoor Indian festival. The flavors burst forth like fireworks on the Fourth of July! Instantly hooked, I knew I had to recreate this deliciousness at home. Perfect for hot days or as a sidekick to spicy dishes, this recipe is here to make your taste buds sing.
Why You'll Love This Recipe
- This easy-to-make mango lassi is incredibly refreshing and packed with flavor
- Its vibrant color adds visual appeal to any table setting
- You can easily adjust sweetness based on your preference or even add spices for extra flair
- Plus, it’s versatile enough to enjoy breakfast or dessert!
One summer afternoon, my friend took a sip of my homemade mango lassi and declared it “better than ice cream.” Now that’s high praise!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Mangoes: Look for soft, sweet mangoes that yield slightly when pressed; they’re the stars of this show.
- Greek Yogurt: Creamy Greek yogurt adds thickness and richness; plain is best to balance sweetness.
- Milk: Use whole milk for creaminess or almond milk if you want a dairy-free option.
- Honey or Sugar: Adjust sweetness according to your taste; honey gives a lovely floral note.
- Cardamom Powder: Just a pinch elevates the drink with its aromatic spice; skip if you’re not feeling adventurous!
- Ice Cubes: Blend these in for extra chill; nobody likes warm lassi unless you’re in Hawaii.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Ingredients: Start by peeling and chopping the ripe mangoes into chunks. Make sure they’re fresh—that’s how we get that flavor explosion.
Blend it All Together: In a blender, combine chopped mangoes with Greek yogurt and milk. Add honey or sugar based on your sweetness preference.
Add Spices and Ice: Toss in cardamom powder and ice cubes into the blender. Blend until everything turns smooth and creamy like a tropical breeze.
Taste Test Time!: Give your lassi a quick taste test. Adjust the sweetness if necessary because we want perfection in every sip!
Serve and Garnish!: Pour your luscious mango lassi into tall glasses. Garnish with mint leaves or a sprinkle of cardamom for that ‘wow’ factor.
Enjoy sipping on your homemade mango lassi while basking in the sunshine or curled up on your couch watching reruns of your favorite show—either way works perfectly!
You Must Know
- Mango Lassi is not just a drink; it’s a creamy, dreamy experience that transports you straight to a tropical paradise
- The vibrant colors and delightful aroma make it a feast for the senses, perfect for cooling off on hot days or impressing guests at dinner parties
Perfecting the Cooking Process
To achieve the perfect Mango Lassi, blend ripe mangoes first, then add yogurt and milk for optimal creaminess.
Add Your Touch
Consider adding cardamom or a splash of rose water for an aromatic twist. You can also swap yogurt for coconut milk for a vegan version.
Storing & Reheating
Store leftover Mango Lassi in an airtight container in the fridge for up to two days. Stir well before serving.
Chef's Helpful Tips
- Use ripe mangoes for the best flavor; they should be slightly soft to the touch
- Don’t skip the chilling step; it enhances the refreshing qualities of your lassi
- For extra creaminess, try using Greek yogurt instead of regular yogurt!
I remember serving this Mango Lassi at a family gathering, and watching everyone’s faces light up with joy as they took their first sips was truly memorable.
FAQ
What type of mango is best for Mango Lassi?
Alphonso mangoes are ideal due to their sweetness and rich flavor profile.
Can I make Mango Lassi dairy-free?
Absolutely! Substitute yogurt and milk with coconut yogurt and almond milk.
How can I sweeten my Mango Lassi?
Use honey or agave syrup if you prefer extra sweetness without refined sugar.
Mango Lassi
Experience the refreshing taste of Mango Lassi, a creamy blend of ripe mangoes and yogurt that’s perfect for any occasion.
- Total Time: 10 minutes
- Yield: Serves 2
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 cup Greek yogurt (plain)
- 1/2 cup milk (or almond milk for dairy-free)
- 2 tablespoons honey (or sugar)
- 1/4 teaspoon cardamom powder (optional)
- Ice cubes
Instructions
- In a blender, combine the chopped mangoes, Greek yogurt, and milk.
- Add honey or sugar based on your sweetness preference.
- If using, add cardamom powder and ice cubes.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into glasses and garnish with mint leaves or a sprinkle of cardamom.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 210
- Sugar: 34g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
