Savory Caramelised Soy Chicken in Garlic Ginger Broth

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken thighs; 4 cloves fresh garlic, minced; 2-inch piece fresh ginger, grated; 1/4 cup low-sodium soy sauce; 2 tbsp brown sugar; 1 cup jasmine rice; 3 cups water or chicken broth; 2 scallions, chopped for garnish; 1 tsp sesame oil

Recipe By:

Emily Harrison

Posted:

August 11, 2025

Updated:

August 11, 2025

0 Shares

Jump to Recipe·Print Recipe

Indulging in a bowl of Caramelised Soy Chicken in Garlic Ginger Broth with Rice is like wrapping yourself in a warm blanket on a chilly evening. The sweet and savory flavors dance together, while the fragrant garlic and ginger fill your kitchen with an irresistible aroma that could make anyone swoon. It’s that perfect comfort meal you crave after a long day, promising satisfaction in every bite.

I still remember the first time I made this dish for my friends during a cozy get-together. As the broth simmered away, they gathered around, eyes wide with anticipation, and I felt like a culinary wizard conjuring magic. Each spoonful sparked joy, laughter, and even some happy tears. This recipe is not just food; it’s an experience meant to be shared during those special moments.

Why You'll Love This Recipe

This Caramelised Soy Chicken is easy to prepare without sacrificing flavor
The vibrant colors and aromas create an appealing presentation for any dinner table
It’s versatile enough to adapt based on your pantry staples or dietary preferences
Perfect for weeknight dinners or impressing guests with minimal effort

I once whipped up this dish for my family, and the smiles around the table were priceless—definitely a crowd-pleaser!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: Tender and juicy thighs provide the best flavor; they’re also less likely to dry out during cooking.
Garlic: Fresh garlic cloves are essential; they add depth and richness to the broth.
Fresh Ginger: Look for firm ginger; it should smell spicy and aromatic for maximum flavor.
Soy Sauce: Use low-sodium soy sauce to maintain control over saltiness while still achieving that umami kick.
Brown Sugar: This adds a lovely caramelization effect; feel free to adjust based on your sweetness preference.
Rice: Jasmine rice pairs beautifully with this dish due to its fragrant aroma and fluffy texture.
Scallions: Freshly chopped scallions add color and a mild oniony crunch as a delightful garnish.
Sesame Oil: A drizzle at the end enhances flavor; it’s like the cherry on top of this savory delight!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Gather your ingredients—a chef’s secret weapon—and set yourself up for success!

Start by Marinating the Chicken: In a bowl, mix soy sauce, brown sugar, minced garlic, and grated ginger until well combined. Add chicken thighs, ensuring they’re coated evenly. Let them sit for at least 30 minutes—or longer if you’re feeling fancy.

Sear the Chicken: Heat oil in a large pot over medium-high heat. Add marinated chicken thighs skin-side down (if using skin-on) until golden brown—about 5-6 minutes—flipping halfway through. The sizzle will make you weak at the knees!

Add Aromatics: Toss in remaining ginger and garlic; sauté until fragrant—around 1-2 minutes—making sure not to burn them which can lead to undesired bitterness.

Pour in the Broth: Carefully add water or chicken broth, scraping up any bits stuck to the pot (those are flavor gold!). Bring it all to a gentle simmer; let it bubble away for 20 minutes while you sneak bites of chicken (no judgment here).

Cook Your Rice: While waiting, prepare rice according to package instructions—typically about 15-20 minutes—for fluffy perfection that will soak up all that delicious broth.

Finish with Sesame Oil: Once everything is beautifully cooked, stir in sesame oil for that final touch of flavor! Serve hot over rice topped with sliced scallions—a feast fit for royalty!

With each step complete, you’ll find yourself one step closer to enjoying this hearty Caramelised Soy Chicken in Garlic Ginger Broth with Rice. So grab your bowl and dig in!

You Must Know

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a dish that warms both your belly and your heart
The balance of sweet, salty, and umami flavors creates a comforting experience
Plus, the aroma that fills your kitchen?
Pure bliss!

Perfecting the Cooking Process

Start by marinating the chicken to soak up flavors, then sear it until golden before simmering in broth for a rich taste.

Serving and storing

Add Your Touch

Feel free to swap chicken for tofu for a vegetarian option or add extra veggies like bok choy for color and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if needed.

Chef's Helpful Tips

Always taste your broth while simmering; adjust seasoning as necessary
If you prefer extra crunch, add toasted sesame seeds before serving
Ensure even cooking by cutting chicken into uniform pieces

There was that one rainy evening when I made this dish for my friends. The moment they walked in, they were greeted by the intoxicating aroma of garlic and ginger—let’s just say I could have charged admission!

FAQs

FAQ

Can I use other proteins besides chicken?

Absolutely! Tofu, shrimp, or pork work wonderfully in this savory broth.

What can I serve with this dish?

Serve with steamed vegetables or a fresh salad for a balanced meal.

How can I make it spicier?

Add sliced fresh chili or a dash of chili oil to kick up the heat!

0 Shares