Imagine biting into a cookie that’s as soft as a cloud and as comforting as a warm hug on a chilly day. With these Soft and Chewy Cinnamon Roll Sugar Cookies, you’ll delight in the swirl of cinnamon goodness and the sweet aroma wafting through your kitchen. These cookies are not only a treat for your taste buds but also an invitation to enjoy life’s little pleasures, all while keeping things simple and fuss-free.
Now, picture this: it’s Sunday morning, and you’re still in your pajamas, dreaming of cinnamon rolls but dreading the time commitment. Fear not! You can savor all that gooey, cinnamon-y goodness without the hassle of rolling dough or waiting for it to rise. These cookies will have you dancing around the kitchen in no time, promising a delightful experience with every bite.
Why You'll Love This Recipe
- These cookies are incredibly easy to whip up, making them perfect for baking novices or busy parents
- The flavors are reminiscent of classic cinnamon rolls but in a fun cookie format
- Their beautiful golden-brown hue makes them stand out on any dessert platter
- Enjoy them warm from the oven or save some for later – they stay fresh for days!
Baking these cookies brought back fond memories of family gatherings where laughter filled the room and the scent of baked goods danced in the air. One memorable occasion was when I surprised my friends with a batch and watched their eyes light up at first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A must-have for achieving that perfect cookie texture; sift it for extra fluffiness if desired.
Sugar: Granulated sugar sweetens these cookies beautifully while aiding in that chewy texture we all love.
Baking Powder: This magical ingredient helps your cookies rise and become delightfully soft.
Salt: Just a pinch enhances sweetness and balances flavors; never skip this!
Cinnamon: The star of our show! Use fresh ground cinnamon for an aromatic punch.
Unsalted Butter: Room temperature butter creates a rich flavor; don’t forget to let it soften before mixing.
Eggs: They bind everything together and add moisture; use large eggs for best results.
Vanilla Extract: A splash adds depth and enhances all those sweet flavors; always go for pure extract!
Cream Cheese Frosting (optional): For those who want an extra layer of decadence, this frosting will take your cookies to new heights.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking – we want soft centers with slightly crispy edges!
Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, salt, and cinnamon until well combined. The fragrant blend should bring back memories of cozy baking sessions.
Cream Butter and Sugar
In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy. This usually takes about 3 minutes. The mixture should be smooth and almost pale in color.
Add Eggs and Vanilla
Beat in eggs one at a time followed by vanilla extract until fully incorporated. You’ll know it’s ready when everything looks creamy and deliciously inviting.
Combine Wet and Dry Mixtures
Gradually mix in the dry ingredients until just combined; be careful not to overmix! You want to maintain that soft texture while ensuring no flour pockets remain.
Scoop Dough onto Baking Sheet
Using a cookie scoop or tablespoon, drop balls of dough onto lined baking sheets, leaving space between each cookie as they spread while baking. They should look like little puffs of joy waiting to be baked!
Bake Until Golden Brown
Bake cookies for 10-12 minutes or until edges are lightly golden. The centers may look slightly underbaked but trust me—they’ll firm up as they cool!
With each step guided by sensory cues—the sweet scent filling your kitchen—you’ll create irresistible Soft and Chewy Cinnamon Roll Sugar Cookies that are sure to impress anyone lucky enough to taste them!
You Must Know
- Baking these Soft and Chewy Cinnamon Roll Sugar Cookies is as easy as pie—well, easier!
- The delightful aroma wafting through your kitchen will have everyone asking for the recipe
- Plus, they’re perfect for any occasion, whether it’s a casual Tuesday or a festive gathering
Perfecting the Cooking Process
Start by creaming the butter and sugar first to create a fluffy base. Then, mix in your dry ingredients, ensuring everything blends well before adding the cinnamon. This order guarantees those soft and chewy cookies you crave!
Add Your Touch
Feel free to swap out regular flour for almond flour for a nutty twist. Adding chopped pecans or walnuts will give extra crunch, making these cookies even more irresistible. A pinch of nutmeg can elevate the flavor profile too!
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. To enjoy them warm again, pop them in the microwave for just 10-15 seconds—so good they’ll vanish faster than you can say “cinnamon roll”!
Chef's Helpful Tips
- For perfectly soft cookies, avoid overmixing once you add flour; this prevents toughness
- Use room temperature eggs and butter for easy mixing and better texture
- If using chilled dough, let it sit out for about 10 minutes before baking for an even bake
Baking these soft and chewy cinnamon roll sugar cookies brings back memories of family gatherings where we would devour them within minutes while sharing laughter and stories.
FAQ
How do I make these cookies gluten-free?
Simply substitute regular flour with a gluten-free blend for delicious results without gluten.
Can I freeze these cookies?
Yes! Freeze them in an airtight bag up to three months; thaw them overnight before enjoying.
What toppings can enhance my cookies?
Consider drizzling icing or sprinkling powdered sugar for an extra sweet touch that looks stunning!
Soft and Chewy Cinnamon Roll Sugar Cookies
Soft and Chewy Cinnamon Roll Sugar Cookies are the perfect blend of warm, cinnamon goodness and sweet nostalgia. These delightful cookies offer the comforting taste of traditional cinnamon rolls without the hassle of rolling dough or waiting for it to rise. Ideal for lazy Sunday mornings or festive gatherings, they promise a soft, chewy texture that will have everyone coming back for more. With a hint of cream cheese frosting on top, these cookies elevate any occasion into a special treat.
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- Cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop dough onto lined baking sheets, leaving space between each cookie.
- Bake for 10–12 minutes until edges are golden; centers may look slightly underbaked but will firm up as they cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
