Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- Cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop dough onto lined baking sheets, leaving space between each cookie.
- Bake for 10–12 minutes until edges are golden; centers may look slightly underbaked but will firm up as they cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg