Soft & Chewy Cookie Monster Cookies Recipe

When you think of cookies that make you feel like a kid again, what comes to mind? Imagine sinking your teeth into a soft and chewy cookie that tastes like happiness. That’s exactly what these Soft & Chewy Cookie Monster Cookies deliver—sweetness that brings back those carefree days filled with laughter and crumbs everywhere. You can almost hear the giggles as you pull a tray from the oven; the warm aroma envelops your kitchen like a cozy blanket.

These delightful cookies are not just for kids; they’re perfect for any occasion when you want to spread some joy. Whether it’s a rainy day snack or a birthday party treat, every bite feels like a celebration. Get ready to indulge in textures and flavors that will make your taste buds dance!

I remember the first time I made these cookies. My friends were amazed at how quickly they disappeared—one minute they were on the plate, and the next… in our stomachs!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cookies; ensure it’s fresh for best results.
• Baking Soda: A must-have for that perfect rise; double-check its expiration date.
• Unsalted Butter: Use softened butter for that rich flavor and chewy texture.
• Granulated Sugar: Sweetness is key here; this will create a delightful crispy exterior.
• Brown Sugar: Adds moisture and depth of flavor; don’t skip it!
• Eggs: They bind everything together; use room temperature eggs for better mixing.
• Vanilla Extract: A splash enhances every cookie’s flavor profile significantly.
• Chocolate Chips: Choose semi-sweet or milk chocolate according to your preference—let’s be honest; you can never have too many!
• Sprinkles (Optional): For that extra fun touch! Feel free to go wild with colors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick.

Mix Dry Ingredients Together: In a bowl, whisk together flour and baking soda until well combined. This step ensures even distribution of ingredients when mixed.

Cream Butter and Sugars: In another large bowl, beat softened butter with both sugars until light and fluffy. The mixture should look pale and creamy—this takes about 3-4 minutes.

Add Eggs and Vanilla Extract: Crack in one egg at a time while mixing well after each addition. Pour in the vanilla extract and mix till fully incorporated—the aroma will be heavenly!

Combine Wet and Dry Mixtures: Gradually add your flour mixture into the wet ingredients while stirring gently until just combined. Over-mixing can lead to tough cookies.

Add Chocolate Chips and Sprinkles: Fold in chocolate chips (and sprinkles if using) with a spatula until evenly distributed throughout the dough—don’t be shy; really get those chips in there!

Scoop and Bake!: Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft—they’ll continue cooking on cooling down!

Enjoy these delightful bites straight from the oven or let them cool slightly before devouring!

Happy baking! These Soft & Chewy Cookie Monster Cookies will surely become a beloved staple in your home!

Perfecting the Cooking Process

To achieve the best results, cream the butter and sugars first, then add eggs before dry ingredients for a smooth dough.

Add Your Touch

Feel free to swap out chocolate chips for M&M’s or nuts; it’s customizable fun that keeps every batch exciting.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. Reheat briefly in the microwave for gooey goodness.

Baking these cookies always takes me back to my childhood when my grandma would let me sneak a spoonful of dough. Those were the days!

FAQ

How do I make Soft & Chewy Cookie Monster Cookies extra chewy?

Use brown sugar instead of white sugar for added moisture and chewiness.

Can I freeze Soft & Chewy Cookie Monster Cookies?

Yes, freeze unbaked dough balls on a baking sheet, then store in a freezer bag.

What can I use instead of eggs in this recipe?

Substitute each egg with 1/4 cup applesauce or mashed banana for a vegan option.

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Soft & Chewy Cookie Monster Cookies are a nostalgic treat that combines vibrant colors and rich flavors, perfect for any occasion. Indulge in these delightful cookies that promise a chewy texture and sweet satisfaction!

• Total Time: 27 minutes
• Yield: About 24 cookies 1x

Ingredients

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• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chocolate chips
• Sprinkles (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together the flour and baking soda.
3. In another bowl, cream the softened butter with both sugars until light and fluffy.
4. Add the eggs one at a time, mixing in the vanilla extract afterward.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Fold in chocolate chips and sprinkles (if using).
7. Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes until edges are golden but centers remain soft.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg