Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking soda.
- In another bowl, cream the softened butter with both sugars until light and fluffy.
- Add the eggs one at a time, mixing in the vanilla extract afterward.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and sprinkles (if using).
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg