Ingredients
Scale
- 1 pound boneless skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 6 tortillas (corn or flour)
- Fresh cilantro (for garnish)
- 1 ripe avocado (sliced)
Instructions
- Cut the chicken into bite-sized pieces and season with salt, chili powder, cumin, and black pepper.
- Heat olive oil in a skillet over medium heat; add seasoned chicken and cook for about 7 minutes until browned and fully cooked.
- Warm tortillas in another pan over low heat for 1 minute per side until pliable.
- Assemble tacos by placing cooked chicken on warm tortillas; top with cilantro and avocado slices.
- Serve immediately with lime wedges for extra zest.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg