Ingredients
- Fresh strawberries
- Angel food cake (store-bought or homemade)
- Heavy whipping cream
- Sugar
Instructions
- Prepare your ingredients: Wash and slice fresh strawberries; whip heavy cream with sugar until soft peaks form.
- Assemble the trifles: In clear cups or glasses, layer angel food cake pieces, sliced strawberries, and whipped cream. Repeat layers until full.
- Chill: Refrigerate assembled trifles for at least one hour before serving to allow flavors to meld.
- Serve: Top with extra whipped cream and whole strawberries for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg