Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1/2 cup whole milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- Filling of choice (cream cheese, Nutella, fresh fruit)
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until combined.
- Spread your chosen filling between two slices of bread to create sandwiches.
- Dip each sandwich in the egg mixture on both sides until well-coated.
- Heat a nonstick skillet over medium heat and melt butter. Cook sandwiches for 3-4 minutes on each side until golden brown.
- Serve warm with a drizzle of maple syrup and fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 12g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg