When your breakfast dreams include fluffy, golden slices of Hawaiian Roll French Toast sweet, soft, and irresistible, you know you’re in for a treat. Imagine the aroma of cinnamon wafting through your kitchen as you whip up this delightful dish that feels like a warm hug on a chilly morning. Paired with syrup that glistens like liquid sunshine, this breakfast is bound to make even the grumpiest of early risers smile.
I remember the first time I made Hawaiian Roll French Toast at my friend’s brunch party. As I flipped those lovely rolls in the egg mixture, my friends gathered around, eyes wide with anticipation. The moment they took their first bite, the room filled with delighted gasps and laughter – and yes, there might have been some happy dances involved. This dish is perfect for lazy weekends or family gatherings where everyone deserves a little indulgence.
Why You'll Love This Recipe
- This Hawaiian Roll French Toast is so easy to prepare that even your dog could probably do it—if only they had thumbs
- The blend of creamy custard flavor and sweetness from the rolls is simply divine
- Visually stunning with its golden hue and topping options, it captivates anyone who lays eyes on it
- Perfect for brunches but versatile enough for dessert too!
Hawaiian Roll French Toast has become my go-to when I want to impress without breaking a sweat. You should see my family’s faces when I serve it; pure bliss ensues every single time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Hawaiian Sweet Rolls: These are the star of the show! Their sweetness gives this dish an irresistible flavor.
Eggs: Use large eggs to create a rich custard that envelops the rolls perfectly.
Milk: Whole milk lends creaminess; however, opt for almond or oat milk for a dairy-free option.
Cinnamon: A generous sprinkle adds warmth and spice that elevates each bite.
Vanilla Extract: A splash brings out all the sweet flavors in this delightful dish.
Butter: For cooking up those toasty edges until they are golden brown and crispy.
Maple Syrup: Drizzle generously over your masterpiece for that classic touch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Egg Mixture: In a large bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined. The mixture should be creamy and fragrant.
Slice Those Rolls: Cut each Hawaiian roll in half horizontally. This creates delightful pockets for all that custardy goodness to soak in.
Dunk & Soak: Dip each roll half into the egg mixture ensuring it’s fully coated but not overly soggy. Let them sit for about 30 seconds to absorb flavors.
Heat Up That Pan: Preheat a skillet over medium heat and add butter until melted and bubbly. You want it sizzling but not burning!
Cook Until Golden Brown: Place soaked rolls cut-side down on the skillet. Cook until golden brown on each side, about 3-4 minutes per side; flip carefully.
Add Toppings & Serve!: Once cooked through, plate them up hot! Drizzle with maple syrup or sprinkle powdered sugar for an extra sweet touch.
This easy-to-follow guide will help you create an unforgettable breakfast experience that leaves everyone asking for seconds—and maybe thirds!
Now go ahead and indulge your taste buds with this Hawaiian Roll French Toast sweet soft and irresistible delight!
You Must Know
- This Hawaiian Roll French Toast is not just breakfast; it’s a sweet hug for your taste buds
- The fluffy texture and aromatic cinnamon will make mornings feel like a tropical getaway
- Perfect for brunch gatherings or lazy weekends, this dish adds sunshine to any table
Perfecting the Cooking Process
Start by whisking eggs, milk, and vanilla together, then soak the rolls for maximum flavor. Cook them on medium heat until golden brown for that perfect French toast crunch.
Add Your Touch
Consider adding a hint of nutmeg or coconut extract to enhance the tropical vibe. You could also toss in some diced pineapple or bananas for extra sweetness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet on low heat until warmed through, keeping that delightful texture intact.
Chef's Helpful Tips
- To achieve the best results with your Hawaiian Roll French Toast, use day-old rolls for better absorption
- Opt for whole eggs instead of egg whites; they provide richer flavor and color
- Always preheat your skillet well to ensure even cooking and prevent sticking
Sometimes I wonder if my family loves this dish more than me! The last time I made it, my sister practically did a happy dance at the breakfast table.
FAQ
Can I use other types of bread?
Yes, brioche or challah will work beautifully for this recipe.
How can I make it gluten-free?
Substitute with gluten-free bread and ensure all other ingredients are gluten-free.
What toppings pair well with this dish?
Fresh fruits, whipped cream, or maple syrup are perfect companions for serving.
Hawaiian Roll French Toast
Hawaiian Roll French Toast is the ultimate breakfast indulgence, combining fluffy Hawaiian sweet rolls with a rich custard mixture of eggs, milk, and warm spices. Drizzled with maple syrup and perhaps garnished with fresh fruit, this dish transforms any morning into a delightful experience. Perfect for brunch gatherings or cozy family breakfasts, each bite brings a taste of tropical bliss that’s sure to please everyone at the table.
- Total Time: 25 minutes
- Yield: Serves 6
Ingredients
- 6 Hawaiian Sweet Rolls (about 12 oz)
- 4 large Eggs
- 1 cup Whole Milk (or dairy-free alternative)
- 2 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
- 2 tbsp Butter
- Maple Syrup (for serving)
Instructions
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined.
- Slice each Hawaiian roll in half horizontally to create pockets for the custard.
- Dip each roll half into the egg mixture until fully coated; let them soak for about 30 seconds.
- Preheat a skillet over medium heat and melt butter until bubbly.
- Place soaked rolls cut-side down in the skillet; cook until golden brown on both sides (about 3-4 minutes per side).
- Serve hot with a drizzle of maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 135mg
