Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon toasted sesame oil
- 2 cloves garlic, minced
- 1 tablespoon cornstarch mixed with water for thickening
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, mix together soy sauce, honey, garlic, and sesame oil. Add the chicken pieces and marinate for at least 15 minutes.
- Heat a large skillet over medium-high heat with a splash of oil. Cook the marinated chicken for about 5-7 minutes until golden brown.
- Stir in the cornstarch mixture; cook until the sauce thickens.
- Serve hot, garnished with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 245
- Sugar: 15g
- Sodium: 744mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 76mg