Ingredients
Scale
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter, room temperature
- 2 cups all-purpose flour
- ½ cup cocoa powder (high-quality)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper.
- In a large bowl, cream together granulated sugar, brown sugar, and unsalted butter until smooth. Mix in eggs one at a time along with vanilla extract.
- Gradually sift in cocoa powder, flour, baking powder, and salt into the wet mixture; stir gently until just combined.
- Pour half of the brownie batter into the prepared pan, spreading evenly.
- In another bowl, cream together softened butter and sugars until fluffy; mix in eggs and vanilla extract.
- Gradually incorporate flour along with salt and baking soda into the cookie mixture before folding in chocolate chips.
- Spread the cookie dough over the brownie layer in the pan and swirl slightly if desired.
- Bake for 25-30 minutes until golden on top but still soft inside; allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 60g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg