The Ultimate Chocolate Chip Brownies Recipe

Name: The Ultimate Chocolate Chip Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 1 cup brown sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking powder; 2 cups semi-sweet chocolate chips; Pinch of sea salt

Recipe By:

Emily Harrison

Posted:

March 14, 2025

Updated:

March 14, 2025

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The aroma of freshly baked chocolate chip brownies wafts through the air, teasing your senses and promising a decadent treat. Each square is a delightful balance of rich chocolate flavor and gooey texture that beckons you to indulge.

Remember the first time you tasted a homemade brownie? That moment when the warm chocolate melted in your mouth was pure bliss. Whether it’s a rainy afternoon or a gathering with friends, these chocolate chip brownies are the ultimate crowd-pleaser. Get ready to experience a flavor explosion like no other!

Why You'll Love This Recipe

These chocolate chip brownies are incredibly easy to whip up in under an hour
Their rich flavor profile combines deep cocoa notes with sweet chocolate chunks
Visually appealing with their glossy top and gooey center, they’re sure to impress any guest
Versatile enough to customize with nuts or caramel swirls based on your cravings

Sharing these delicious brownies at my last family gathering led to laughter and compliments all around; I think I might just be the unofficial brownie ambassador now.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use high-quality butter for a richer flavor; it enhances the fudginess of the brownies.
Granulated Sugar: This balances the bitterness of cocoa and ensures your brownies have that perfect sweetness.
Brown Sugar: Adds moisture and depth; go for light brown sugar for a subtle caramel taste.
Large Eggs: Fresh eggs help bind everything together while adding richness; room temperature works best.
Vanilla Extract: A splash of pure vanilla elevates the flavor profile; skip imitation versions if possible.
All-Purpose Flour: This provides structure; don’t overmix or you’ll end up with dense bricks instead of soft brownies.
Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor; sift it before adding to avoid lumps.
Baking Powder: A small amount helps create that delightful rise; don’t skip it!
Chocolate Chips: Semi-sweet chips are classic; feel free to mix in dark or white chips for variety!
Sea Salt: Just a pinch enhances sweetness and balances flavors beautifully—trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Melt the Butter: In a saucepan over low heat, melt unsalted butter until smooth. Let it cool slightly so you don’t scramble those precious eggs!

Mix Up Your Sugars: Remove from heat and whisk in granulated sugar and brown sugar until well combined. The mixture should be glossy and slightly thick.

Add Eggs and Vanilla: Stir in eggs one at a time along with vanilla extract until fully incorporated. The batter should look shiny and tempting—resist licking the bowl!

Sift Dry Ingredients: In another bowl, sift together flour, cocoa powder, baking powder, and sea salt. Slowly add this dry mix into your wet mixture until just combined.

Add Chocolate Chips: Fold in those luscious chocolate chips gently—don’t overmix! You want pockets of melty goodness throughout.

Let’s get ready to bake! Pour this heavenly batter into your prepared pan and smooth out the top if necessary.

**Bake Your Brownies: ** Bake in preheated oven for about 25-30 minutes until a toothpick inserted comes out with moist crumbs—no one wants dry brownies around here!

Once baked to perfection, let them cool completely before slicing into squares so they hold their shape nicely (but hey, who says you can’t sneak a warm piece?).

These chocolate chip brownies will surely charm everyone’s taste buds while making your home smell like heaven itself! Enjoy every crumb!

You Must Know

Chocolate chip brownies are not just delicious; they are a treat that can brighten any day
The sweet aroma and gooey texture will make your kitchen feel like a bakery
Plus, they are perfect for sharing—if you can resist eating them all yourself!

Perfecting the Cooking Process

To achieve the best results, start by melting the chocolate and butter together. While that cools, mix your dry ingredients and prepare your pan so everything flows seamlessly into delicious brownie goodness.

Serving and storing

Add Your Touch

Feel free to experiment with flavors! Add nuts for crunch, sea salt for contrast, or even a splash of espresso for an extra kick that enhances the chocolate flavor.

Storing & Reheating

Store brownies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10 seconds to regain their gooey texture without drying them out.

Chef's Helpful Tips

Use high-quality chocolate for richer flavor
Don’t overmix the batter to ensure fudgy brownies
Let them cool completely before cutting to avoid crumbling

Sharing my first experience baking chocolate chip brownies always brings a smile. My friends devoured them while I was still trying to figure out how to cut them neatly!

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