Ultimate Chicken Parmesan Recipe: Irresistibly Delicious!

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs; 1 cup seasoned breadcrumbs; 1 cup freshly grated Parmesan cheese; 1 cup fresh mozzarella cheese, sliced; 2 cups marinara sauce (store-bought or homemade); Fresh basil leaves for garnish; 2 tbsp olive oil

Recipe By:

Emily Harrison

Posted:

August 20, 2025

Updated:

August 20, 2025

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There’s something about the first bite of chicken parmesan that transports you straight to an Italian trattoria, even if you’re just in your kitchen wearing pajamas. The crispy, golden-brown coating gives way to tender chicken, while the rich marinara and gooey cheese create a symphony of flavors. It’s comfort food at its finest, perfect for cozy dinners or impressing friends.

I remember the first time my grandma made chicken parmesan for me. I was probably eight years old, covered in spaghetti sauce, and convinced I could eat a whole tray myself. That mouthwatering aroma wafted through her kitchen, and every family gathering was an event where we all eagerly awaited her famous dish. It’s no wonder this chicken parmesan recipe holds a special place in my heart.

Why You'll Love This Recipe

This delightful chicken parmesan recipe is incredibly easy to prepare, making it perfect for any weeknight dinner
The flavor profile is a delicious blend of savory and cheesy goodness that will satisfy everyone
With its golden crust and vibrant marinara sauce, this dish is visually stunning on your table
Versatile enough to serve with pasta or on its own, it’s bound to become a family favorite

I once served this dish at a dinner party, and the reactions were priceless—everyone went back for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
All-Purpose Flour: A light dusting helps achieve that iconic crispy exterior while keeping the chicken juicy.
Eggs: Use two large eggs for dipping; they help the breadcrumbs adhere perfectly to the chicken.
Breadcrumbs: Choose seasoned breadcrumbs for added flavor or make your own from stale bread for a rustic touch.
Parmesan Cheese: Freshly grated parmesan adds authenticity and depth; avoid pre-grated options if possible.
Mozzarella Cheese: Opt for fresh mozzarella for that delightful meltiness that pulls apart with every bite.
Marinara Sauce: Store-bought works well, but homemade sauce can elevate this dish to new heights!
Basil Leaves: Fresh basil adds a pop of color and freshness right before serving; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Station: Preheat your oven to 375°F (190°C). Set up three shallow bowls: one for flour seasoned with salt and pepper, another for whisked eggs, and third filled with breadcrumbs mixed with grated Parmesan.

Coat the Chicken: Take each chicken breast and dredge it in flour until fully coated. Next, dip it into the egg mixture ensuring every inch is covered before finally rolling it in breadcrumbs until thoroughly coated.

Sear the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the breaded chicken breasts and cook until golden brown on both sides—about 4-5 minutes per side. You want that fantastic crunch!

Add Marinara & Cheese: Transfer the seared chicken breasts into a baking dish. Pour marinara sauce generously over each piece and top with slices of mozzarella cheese. Sprinkle some extra Parmesan on top because more cheese equals more love.

Bake to Perfection: Place your baking dish in the preheated oven and bake for approximately 20-25 minutes until the cheese is bubbly and slightly golden. Enjoy that heavenly aroma wafting through your home.

Garnish & Serve: Once out of the oven, let it sit for five minutes before garnishing with fresh basil leaves. This allows flavors to meld together beautifully while making it extra Instagram-worthy!

Now you have a delicious homemade chicken parmesan that looks as good as it tastes! Serve it alongside pasta or simply enjoy it solo; either way, it’s bound to be a hit!

You Must Know

This chicken parmesan recipe combines crispy chicken, rich marinara, and gooey cheese for a dinner that’s pure comfort
The smell of garlic and herbs wafting through your kitchen will have everyone eagerly awaiting dinner
Plus, it’s an easy crowd-pleaser, making it perfect for family gatherings

Perfecting the Cooking Process

Start by searing the chicken to lock in moisture, then prepare the sauce while baking it. This ensures everything is hot and flavorful when served.

Serving and storing

Add Your Touch

Feel free to swap breadcrumbs for panko for extra crunch or add fresh basil for a burst of flavor. Your creativity makes the dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

Use thin chicken breasts to ensure even cooking and crispy results
Don’t skip the resting time; it helps retain juices
Pair with spaghetti for a classic Italian twist that never disappoints

I still remember the first time I made this chicken parmesan recipe; my friends declared it “restaurant-worthy.” Their compliments made all my efforts worthwhile!

FAQs

FAQ

How do I make chicken parmesan crispy?

Use panko breadcrumbs instead of regular crumbs for extra crunchiness.

Can I freeze leftover chicken parmesan?

Yes, freeze in an airtight container for up to three months without compromising flavor.

What sides pair well with chicken parmesan?

Serve with spaghetti, garlic bread, or a fresh salad for a complete meal.

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