Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Mayonnaise and hot sauce for the sauce
Instructions
- Marinate chicken in buttermilk with salt and pepper for at least one hour (overnight is best).
- Set up three bowls: one with seasoned flour, another with beaten eggs, and the third with panko.
- Bread the marinated chicken by coating it first in flour, then egg wash, and finally panko.
- Heat oil in a skillet to 350°F (175°C) and fry the coated chicken for about 5-7 minutes per side until golden brown and cooked through.
- Assemble the sandwich on toasted buns with mayonnaise mixed with hot sauce, lettuce, tomatoes, and any other desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 570
- Sugar: 3g
- Sodium: 970mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg