Name: Vegetable Samosa Chaat
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Indian
Ingredients: Samosas (store-bought or homemade); Tamarind chutney; Plain yogurt (or Greek yogurt); Chopped onions; Fresh cilantro leaves; Chaat masala

Vegetable Samosa Chaat

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Vegetable Samosa Chaat is a tantalizing Indian street food that beautifully marries the crispiness of golden-brown samosas with a medley of vibrant toppings. Each bite offers an explosion of flavors, from spiced potatoes and peas nestled within the flaky pastry to the creamy yogurt and tangy tamarind chutney drizzled on top. Enhanced by crunchy onions, fresh cilantro, and aromatic chaat masala, this dish is not just a snack; it’s a culinary journey that transports you straight to the bustling streets of India. Whether served at gatherings or enjoyed as a savory treat at home, Vegetable Samosa Chaat is sure to delight friends and family alike.

Total Time: 35 minutes
Yield: Serves 4

Ingredients

Samosas (store-bought or homemade)
Tamarind chutney
Plain yogurt (or Greek yogurt)
Chopped onions
Fresh cilantro leaves
Chaat masala

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Instructions

Gather all ingredients and cook the samosas according to package instructions until golden brown.
Arrange the warm samosas on a serving plate.
Spoon yogurt over the samosas, allowing it to melt slightly from the heat.
Drizzle generous amounts of tamarind chutney over the yogurt.
Top with chopped onions and sprinkle chaat masala for added flavor.
Garnish with fresh cilantro leaves before serving.

Author: Jennifer
Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Snack/Appetizer
Method: Frying
Cuisine: Indian

Nutrition

Serving Size: 1 plate (250g)
Calories: 350
Sugar: 10g
Sodium: 620mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 7g
Protein: 10g
Cholesterol: 15mg