The tangy, zesty aroma of dijon vinaigrette dressing fills the air, promising a burst of flavor that dances on your taste buds. Imagine pouring this delightful concoction over crisp greens or drizzling it on roasted veggies, elevating any dish to gourmet status.
This vinaigrette isn’t just for salads; it’s a versatile companion for grilled meats and marinated vegetables too. Bring it to your next picnic or family gathering and watch the compliments roll in as everyone savors this delicious dressing.
Why You'll Love This Recipe
- This dijon vinaigrette dressing is incredibly easy to prepare with minimal ingredients
- Its bold flavor will impress family and friends without breaking a sweat in the kitchen
- The vibrant color adds visual appeal to any dish you serve
- Perfect for salads, marinades, and drizzling over roasted vegetables
I remember serving this dressing at a family barbecue, and my uncle proclaimed it “life-changing.” Who knew a vinaigrette could have such an impact?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Dijon Mustard: Look for a smooth consistency; it’s the star ingredient that gives the dressing its signature tanginess.
Extra Virgin Olive Oil: Choose high-quality oil for depth of flavor; it complements the mustard beautifully.
Red Wine Vinegar: Adds acidity; feel free to swap with apple cider vinegar if that’s what you have.
Honey or Maple Syrup: Sweetens the dressing slightly, balancing out the acidity; adjust to taste.
Salt and Pepper: Essential for seasoning; fresh cracked black pepper enhances flavor complexity.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by collecting all your ingredients on your countertop. Having everything ready makes the process smoother and more enjoyable.
Combine Mustard and Vinegar: In a medium bowl, whisk together dijon mustard and red wine vinegar until well blended. The mixture should be creamy with no lumps.
Add Honey or Maple Syrup: Drizzle in honey while continuing to whisk. This sweet touch balances the tang from the mustard and vinegar perfectly.
Pour in Olive Oil Slowly: Gradually add extra virgin olive oil while whisking vigorously. This emulsifies the dressing, creating a rich texture that clings beautifully to greens.
Season with Salt and Pepper: Finally, sprinkle in salt and freshly cracked black pepper to taste. Give it one last whisk until everything is combined flawlessly.
Taste Test Time!: Take a moment to taste your creation. Adjust sweetness or seasoning as necessary; this is your masterpiece after all!
Now you have a delicious homemade dijon vinaigrette dressing ready to elevate any meal!
You Must Know
- Dijon vinaigrette dressing is a culinary chameleon; it enhances everything from salads to grilled veggies
- Its balanced tanginess makes dishes pop, and you can easily adjust the acidity to suit your taste
- Plus, making it at home saves money and adds freshness
Perfecting the Cooking Process
Start by whisking together the ingredients in a bowl before adding olive oil gradually for emulsification. This ensures even blending and prevents separation.
Add Your Touch
Feel free to swap the Dijon mustard for honey mustard or add fresh herbs like thyme or basil for an exciting twist on flavor.
Storing & Reheating
Store your Dijon vinaigrette dressing in an airtight container in the fridge for up to two weeks. Give it a good shake before using.
Chef's Helpful Tips
- To achieve a creamy texture, blend in a teaspoon of mayonnaise or Greek yogurt
- Always taste and adjust seasoning as needed to find your perfect balance
- Remember, letting the vinaigrette sit enhances its flavor, so make it ahead of time!
Sharing this recipe with my friends was memorable; they couldn’t believe how easy it was to whip up this delicious dressing! Everyone left wanting more—it’s now a staple at our gatherings.
FAQ
What can I use instead of Dijon mustard?
You can substitute with whole grain mustard for added texture and flavor.
How long does Dijon vinaigrette dressing last?
It lasts about two weeks when stored properly in the refrigerator.
Can I make this dressing ahead of time?
Absolutely! Making it ahead allows flavors to meld beautifully over time.
Dijon Vinaigrette Dressing
Dijon Vinaigrette Dressing is a zesty and versatile addition to your culinary repertoire. This easy-to-make dressing combines the sharpness of Dijon mustard with the richness of olive oil and a hint of sweetness from honey or maple syrup. Perfect for drizzling over salads, marinating grilled meats, or brightening roasted vegetables, this vinaigrette will elevate any dish. With minimal ingredients and maximum flavor, it’s sure to impress family and friends at your next gathering.
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 2 tablespoons Dijon mustard
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar (or apple cider vinegar)
- 1 tablespoon honey or maple syrup (adjust to taste)
- Salt and freshly cracked black pepper, to taste
Instructions
- In a medium bowl, whisk together Dijon mustard and red wine vinegar until smooth.
- Gradually add honey while whisking continuously to combine.
- Slowly drizzle in the olive oil while whisking vigorously until emulsified.
- Season with salt and pepper to taste, then give it a final whisk.
- Taste and adjust sweetness or seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: French
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 2g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
