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Dijon Vinaigrette Dressing

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Dijon Vinaigrette Dressing is a zesty and versatile addition to your culinary repertoire. This easy-to-make dressing combines the sharpness of Dijon mustard with the richness of olive oil and a hint of sweetness from honey or maple syrup. Perfect for drizzling over salads, marinating grilled meats, or brightening roasted vegetables, this vinaigrette will elevate any dish. With minimal ingredients and maximum flavor, it’s sure to impress family and friends at your next gathering.

  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 tablespoons Dijon mustard
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar (or apple cider vinegar)
  • 1 tablespoon honey or maple syrup (adjust to taste)
  • Salt and freshly cracked black pepper, to taste

Instructions

  1. In a medium bowl, whisk together Dijon mustard and red wine vinegar until smooth.
  2. Gradually add honey while whisking continuously to combine.
  3. Slowly drizzle in the olive oil while whisking vigorously until emulsified.
  4. Season with salt and pepper to taste, then give it a final whisk.
  5. Taste and adjust sweetness or seasoning as needed.
  • Author: Emily Harrison
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Whisking
  • Cuisine: French

Nutrition

  • Serving Size: 30g
  • Calories: 150
  • Sugar: 2g
  • Sodium: 90mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://mytastyeats.com/zesty-dijon-vinaigrette-dressing-recipe-for-flavor-boost/