Ingredients
Scale
- 2 cups raw, unfiltered apple cider vinegar
- 1 cup fresh ginger, chopped
- 10 garlic cloves, minced
- 1/2 cup honey (preferably local)
- 2 hot peppers (like jalapeños), chopped
- Zest of 1 lemon
- 1 tablespoon fresh turmeric root or 1 teaspoon turmeric powder
- 1/4 cup fresh herbs (like rosemary or thyme), chopped
Instructions
- Prepare all ingredients by washing and chopping them finely.
- In a large mason jar, layer the ginger, garlic, hot peppers, lemon zest, turmeric, and herbs.
- Pour apple cider vinegar over the ingredients until fully submerged. Seal the jar tightly.
- Store in a cool, dark place for 4-6 weeks, shaking gently every few days.
- After steeping, strain out solids using cheesecloth and stir in honey until dissolved.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Infusion
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 15
- Sugar: 3g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg