Lemon Garlic Salmon

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Lemon Garlic Salmon is a delightful dish that perfectly marries the zesty brightness of lemon with the robust aroma of garlic, resulting in flaky and tender salmon fillets. This vibrant recipe is not only quick to prepare, taking just 30 minutes, but it also transforms simple ingredients into a gourmet experience, making it ideal for family dinners or special occasions. The savory marinade enhances the natural richness of the salmon, while fresh herbs and a pop of color add an inviting touch to your presentation. Serve this dish alongside roasted vegetables or a crisp salad for a wholesome meal that will have everyone coming back for seconds.

Total Time: 25 minutes
Yield: Serves 4

Ingredients

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4 salmon fillets, skin-on
4 cloves garlic, minced
Juice and zest of 1 lemon
3 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Preheat oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
In a bowl, whisk together minced garlic, lemon juice, olive oil, salt, and pepper.
Place salmon fillets in the baking dish and pour the marinade over them. Let marinate for 10 minutes.
Bake salmon for 15-20 minutes or until it flakes easily with a fork.
Garnish with chopped parsley before serving.

Author: Jennifer
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 367
Sugar: 0g
Sodium: 90mg
Fat: 23g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 34g
Cholesterol: 90mg