Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes
- 1 cup freshly grated Parmesan cheese
- 2 tsp garlic powder
- 3 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into even-sized chunks.
- In a large bowl, toss the potato chunks with olive oil, garlic powder, salt, pepper, and half of the Parmesan cheese until evenly coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in an even layer.
- Bake for 25-30 minutes until golden brown; toss halfway through for even cooking.
- Remove from the oven and sprinkle remaining Parmesan cheese while warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg