Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together flour, cocoa powder, and salt.
- Melt butter in a saucepan; stir in granulated and brown sugars until smooth.
- Allow mixture to cool slightly, then whisk in eggs one at a time followed by vanilla.
- Fold dry ingredients into wet mixture until just combined; add chocolate chips if desired.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Let cool before slicing into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 22g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg