Ingredients
Scale
- 1 pound lean ground beef
- 2 medium sweet potatoes, peeled and cubed (about 3 cups)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, diced (any color)
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned (5-7 minutes). Drain excess fat.
- Stir in onions and garlic; cook until onions are translucent (about 3 minutes).
- Add diced bell peppers, cumin, and paprika; cook until peppers soften (around 4 minutes).
- In an oven-safe dish, combine the beef mixture with cubed sweet potatoes. Season generously with salt and pepper.
- Bake for 25-30 minutes or until sweet potatoes are tender and edges are crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish (approximately 250g)
- Calories: 335
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 75mg