Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3-4)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium red onion, sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Slice chicken into strips and chop the bell peppers and onion.
- In a large bowl, mix olive oil, chili powder, cumin, garlic powder, lime juice, salt, and pepper.
- Add chicken and veggies; toss until well coated.
- Spread mixture on a large baking sheet lined with parchment paper.
- Bake for 20-25 minutes until chicken is cooked through and veggies are tender.
- Serve in warm tortillas with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg