Ingredients
Scale
- 1 cup smooth cottage cheese
- 2 large eggs
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 tbsp melted butter
- 1/4 tsp salt
Instructions
- In a bowl, mix cottage cheese, eggs, milk, and vanilla until creamy.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold into wet ingredients until just combined.
- Preheat a greased griddle over medium heat.
- Pour batter onto the griddle; cook until bubbles form (3-4 minutes), then flip and cook until golden brown.
- Keep warm while cooking the remaining batter. Serve with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 90mg