Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 1 pre-baked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together granulated sugar and cocoa powder until evenly mixed.
- Add eggs, milk, and vanilla extract to the dry ingredients and whisk until smooth.
- Gradually incorporate the dry mixture into the wet mixture while whisking continuously to avoid lumps.
- Pour the filling into the pre-baked pie crust and bake for 30-35 minutes, until set around the edges but slightly jiggly in the center.
- Allow cooling on a wire rack for at least 30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 330
- Sugar: 27g
- Sodium: 93mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg