Ingredients
Scale
- 3 cups frozen hashbrowns
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (red or green)
- 1/2 cup finely chopped onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and bell peppers until tender. Add sausage and cook until browned (about 5-7 minutes).
- In a large bowl, whisk together eggs and milk until frothy.
- Grease a 9×13 inch baking dish. Layer half of the hashbrowns on the bottom, followed by the sausage mixture. Pour the egg mixture evenly over it all.
- Top generously with shredded cheese.
- Bake for about 45 minutes or until puffed up and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg