Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 medium sweet potatoes, peeled and cubed (about 1.5 lbs)
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary, chopped
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss sweet potato cubes with olive oil, garlic powder, salt, pepper, and half the rosemary until well-coated.
- Spread sweet potatoes on one side of a large baking sheet. Place chicken breasts on the other side; drizzle with olive oil and sprinkle with remaining rosemary.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and sweet potatoes are tender.
- Squeeze fresh lemon juice over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with sweet potatoes (150g)
- Calories: 360
- Sugar: 8g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 85mg