Ingredients
Scale
- 1 cup fresh lump crab meat
- ½ cup mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- ½ cup chopped celery
- ½ cup diced red bell pepper
- ¼ cup finely chopped green onions
- Salt and pepper to taste
Instructions
- Prep your ingredients: Ensure crab meat is well-drained and flaked into bite-sized pieces.
- Make the dressing: In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Combine: Gently fold in celery, red bell pepper, green onions, and flaked crab meat without breaking up the chunks.
- Taste test: Adjust seasoning if needed.
- Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Enjoy on fresh greens or in avocado halves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg