Ingredients
Scale
- 1 lb ribeye beef (thinly sliced)
- 1 medium sweet onion (sliced)
- 1 cup bell peppers (sliced; any color)
- 8 oz provolone cheese (sliced)
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Preheat a skillet over medium-high heat. Add olive oil and let it shimmer.
- Add the thinly sliced ribeye to the skillet, seasoning generously with salt and pepper. Sauté for 3-5 minutes, until browned.
- Toss in the sliced onions and bell peppers. Stir frequently for about 5-7 minutes until they soften and caramelize.
- Reduce heat slightly, layer provolone cheese over the beef mixture, cover with a lid for 1-2 minutes until melted.
- Slice open hoagie rolls and fill generously with the cheesy beef mixture.
- Serve immediately while warm and melty.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 1150mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg