Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cottage cheese (low-fat or full-fat)
- 2 tsp baking powder
- 2 large eggs
- 1/2 tsp salt
- 1/2 cup plain Greek yogurt
- Optional: Sesame seeds or Everything Bagel seasoning for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour and baking powder. Stir in cottage cheese and Greek yogurt.
- Add eggs and salt; mix until a sticky dough forms.
- On a floured surface, knead the dough for 3-5 minutes until smooth.
- Divide dough into six equal pieces, roll into ropes, and shape into bagels.
- Place on a lined baking sheet; sprinkle with sesame seeds if desired.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 180
- Sugar: 3g
- Sodium: 310mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg