Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cups mashed potatoes (approx. 4 medium potatoes)
- 1/2 cup beef broth (low-sodium)
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 3 tbsp butter (for mashed potatoes)
- 1/4 cup heavy cream (for mashed potatoes)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, sauté onions in oil until translucent. Add diced carrots and cook until softened.
- Stir in ground meat, cooking until browned. Drain excess fat.
- Pour in Worcestershire sauce and beef broth; add thyme and rosemary. Simmer for 10 minutes.
- Boil peeled potatoes until fork-tender, then mash with butter and cream until smooth.
- Spread the meat mixture into a baking dish and top with mashed potatoes; create swirls for presentation.
- Bake for 25-30 minutes or until the top is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg