Ingredients
Scale
- 4–5 medium-sized Russet potatoes (about 1.5 lbs), peeled and diced
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 3 tablespoons unsalted butter, melted
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Boil diced potatoes in salted water for 15-20 minutes until tender but firm.
- In a large bowl, mix cooked potatoes with cheddar cheese, sour cream, melted butter, onion powder, salt, pepper, and paprika until well coated.
- Transfer mixture to a greased 9×13 inch baking dish and top with additional cheese.
- Bake for 30-35 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg