Ingredients
Scale
- 1 lb ribeye steak
- 1 cup provolone cheese (shredded)
- 1 medium onion (sliced)
- 1 bell pepper (sliced)
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Sauté sliced onions and bell peppers until caramelized, about 5-7 minutes.
- Season ribeye with salt and pepper; add to the skillet. Cook for 3-4 minutes per side until browned.
- Reduce heat to low; layer provolone cheese on top of the steak mixture. Allow cheese to melt for 2-3 minutes.
- Slice hoagie rolls lengthwise without cutting through; fill with the steak-and-cheese mixture and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg